PLANT BASED
start / share
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$11.00
COCONUT, CARROT & PEANUT SOUP
red curry, cilantro
$11.00
FRIED CHICK'N WINGS
boneless, magdalena peppers, chipotle aïoli, chili citrus dus
$17.00
CLASSIC NACHOS
fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar sheeze, pickled jalapeños, kalamata olives, scallions, fresh salsa
$24.50 - regulare
$3.50 - add guacamole
sushi
SWEET POTATO & AVOCADO ROLL
inside out maki, tempura sweet potato, cucumber, asparagus, kabayaki sauce
$14.50
AVOCADO & PINEAPPLE ROLL
tomato, ginger, wasabi relish, wrapped in cucumber
$14.50
salads
add chick'n 7 | add tofu 7
CAESAR
crisp romaine, bakon, radicchio, varmesan, croutons, creamy garlic dressing
$15.00
HONEYCRISP
julienned apple, varmesan, candied walnuts, radish, assorted greens, red wine vinaigrette
$15.00
BEET & ARUGULA SALAD
cucumber, bleeding heart radish, varmesan, pistachios, red wine vinaigrette
$15.00
SESAME SEARED TOFU
avocado, shiitake, mango, edamame, pimento, cucumber, cashews, cilantro, togarashi aioli, tamari dressing
$25.00
THAI CHICK’N SALAD
vegetable salad, mango, avocado, toasted peanuts, wonton crisps, mint, indo peanut dressing
$26.50
burgers & sandwiches
all breads are made and baked in house daily served with fresh cut fries | sub soup, salad, or spiced sweet potato wedges for an additional charge | sub gluten-free bun add 1.5
VW / BURGER
plant powered patty, cheddar sheeze, pickled onions, tomato, arugula, garlic aioli, toasted artisan bun
$24.00
GRILLED CHICK’N SANDWICH
avocado, cheddar sheeze, tomato, lettuce, garlic aioli, toasted artisan bun
$24.00
entrées
ROASTED & GLAZED CHICK’N
julienne salad, sticky rice, sesame soy glaze
$25.50
PAN ROASTED TOFU
warm greens, fingerling potatoes, citrus aïoli, petite lentil antiboise
$25.50
WILD MUSHROOM RISOTTO
mixed mushrooms, arborio rice, varmesan, arugula
$26.00
CHICK’N SPAGHETTINI
sun-dried tomatoes, sautéed chick’n strips, fennel, white wine, tomato sauce, chili, basil, parsley
$26.00
sides
ROSEMARY FOCACCIA
warmed mixed olives
$8.00
WILD MUSHROOMS
$8.00
SPICED SWEET POTATO WEDGES
$12.00
HAND-CUT TRUFFLE PARM FRIES & BLACK TRUFFLE AÏOLI
$12.00
TODAY’S VEGETABLES
$7.00