ALL DAY
start + share
CRISPY FRIED CALAMARI
shishito peppers, dill pickle tartar
$19.50
BISTRO SHRIMP TEMPURA
ghost aïoli, citrus dust
$18.50
STEAMED BAO BUNS [3pcs]
$17.50 - SICHUAN CHICKEN, green mango slaw, 5 spice ginger hoisin
$17.50 - BRAISED PORK BELLY, pickled radish, cucumber, chicharrón, ponzu aÏoli
ROASTED TOMATO BRUSCHETTA
blistered tomatoes, kalamata tapenade, fresh toasted focaccia, parmigiano-reggiano, balsamic saba [3 pcs]
$16.00
YELLOWFIN TUNA POKE
mashed avocado, taro chips, togarashi, sesame, cilantro, kabayaki sauce
$18.50
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini
$17.50
ARTICHOKE, BACON + ROASTED KALE FLATBREAD
aged cheddar, caramelized onions, chili oil
$18.50
WILD MUSHROOM FLATBREAD
chèvre, caramelized onions, truffle essence, arugula
$18.50
CHICKEN WINGS
$19.00 - maple garlic, peanuts, scallions
$19.00 - peperoncini, parmesan + oregano
$19.00 - biryani dry rub, cashews, raita
TINY DUCK TACOS
pulled duck à l’orange, eda’mole, crushed peanuts, cilantro, gochujang
$16.50
PROSCIUTTO WRAPPED BURRATA
fresh mozzarella ball, charred poblano relish, arugula, flatbread points
$21.50
GOAT CHEESE + ROASTED GARLIC DIP
red pepper relish, black olive tapenade, rosemary flatbread
$19.00
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
$22.00 - price
$3.50 - + guacamole
GRILLED HASSELBACK CALAMARI
capers, tomato, peperoncini, black olives, lemon, scallions, brown butter
$20.00
HAND-CUT YUKON TRUFFLE PARM FRIES
black truffle aïoli
$11.00
SPICED SWEET POTATO WEDGES
chipotle aïoli
$11.00
BRÛLÉED SALMON SUSHI
sticky sesame rice, ponzu seared atlantic salmon, togarashi aïoli
$16.50
soup + salads
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$10.00
ROASTED PEPPER + TOMATO SOUP
lightly spiced, parmesan herb crostini
$10.00
W/ LDCRAFT SALAD
mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette
$14.00
CAESAR SALAD
crisp romaine, bacon, radicchio, croutons, creamy garlic dressing
$14.00
HONEYCRISP SALAD
crumbled blue cheese, candied walnuts, radish, assorted greens, maple cider dressing
$14.00
ROASTED BEET SALAD
local fresh goat cheese, pistachios, citrus labneh, watercress, oregano, cider molasses
$15.50
burgers + sandwiches
All are served with fresh cut yukon fries. [sub side honeycrisp, wildcraft or caesar salads, soup, or spiced sweet potato wedges for an additional charge] [ sub gluten free or lettuce bun + 1.5 ]
W / BURGER
old cheddar, bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun
$23.00
STUFFED SHORT RIB, BRIE + TRUFFLE BURGER
braised + pulled short ribs wrapped in fresh ground beef, shredded lettuce, sweet onion jam, truffle aïoli, toasted sesame bun
$26.50
CALIFORNIA VEG BURGER
plant-based patty, goat cheese, avocado, lettuce, tomato, dijon tarragon mayo, toasted sesame bun
$22.50
GRILLED CHICKEN SANDWICH
avocado, bacon, tomato, lettuce, dijon tarragon mayo, artisan bun
$21.50
FRENCH ROAST BEEF DIP
slow roasted striploin, hickory onions, horseradish aÏoli, torpedo roll, beef drippings
$24.50
STEAMED BAO BUNS [4pcs]
$22.00 - SICHUAN CHICKEN, green mango slaw, 5 spice ginger hoisin
$22.00 - BRAISED PORK BELLY, pickled radish, cucumber, chicharrón, ponzu aÏoli
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus
$48.00
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce
$37.00 - price
$8.00 - 10 oz striploin +
THURSTON HOWELL
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus
$56.00
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
$45.00 - price
$3.00 - 7oz filet mignon +
CHARBROILED 14 OZ HAND-CUT RIBEYE
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter
$53.00
GARLIC + PARMESAN FLATBREAD
house thrown, garlic + sea salt butter, grana padano cheese
$11.00
mains + bowls
ALE BRINED + ROASTED CHICKEN SUPREME
roasted garlic mashed yukon potatoes, squash purée, buttered asparagus, french onion jus
$32.00
BRAISED BONELESS SHORT RIB
truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy
$37.50
PRAWN SPAGHETTINI
sun-dried tomatoes, fennel, white wine, chili, basil, parsley, tomato sauce
$27.00
WILD FIELD MUSHROOM TAGLIATELLE
bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
$25.00
PISTACHIO + CHICKEN RIGATONI
grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream
$26.00 - price
$23.00 - vegetarian
BAKED ATLANTIC SALMON
grilled asparagus + young carrots, beluga lentils, spiced labneh, carrot + poblano antiboise
$35.00
TUNA SASHIMI RICE BOWL
sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing
$26.00
SOUTHWESTERN SHORT RIB BOWL
pulled barbecued beef, grilled half avocado, dirty brown rice, charred corn salsa, pickled onions, jalapeño tempura, cornbread croutons, green goddess dressing
$27.00
GRILLED CHICKEN + THAI MANGO BOWL
sesame seared avocado, coconut rice, wonton crisps, indo peanut dressing
$25.00 - Price:
$4.50 - Sub grilled shrimp
SEARED SEA SCALLOP + PRAWN RISOTTO
buttered leeks, oyster mushrooms, mountain oak gouda, truffle essence
$37.00
sides
WILD MUSHROOMS
$8.00
ROASTED GARLIC MASHED YUKON POTATOES
$6.00
BLACK TRUFFLE MASHED YUKON POTATOES
$8.50
HAND-CUT YUKON FRIES
$5.00
TRUFFLE + PECORINO POLENTA
$7.00
TODAY'S VEGETABLES
$7.00
BROILED TIGER PRAWNS
$11.00
SPICED SWEET POTATO WEDGES
$8.50