ALL DAY
start / share
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
$11.00
COCONUT, CARROT & PEANUT SOUP
red curry, cilantro
$11.00
CRISPY FRIED CALAMARI
magdalena peppers, dill pickle, ghost aïoli
$20.00
BISTRO SHRIMP TEMPURA
ghost aïoli, chili citrus dust
$19.00
HOUSE SMOKED SALMON
hot smoked & chilled, chef’s dressings, fresh focaccia crostini
$23.00
YELLOWFIN TUNA POKE
mashed avocado, taro chips, togarashi, sesame, cilantro, kabayaki sauce
$20.00
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini
$18.00
ARTICHOKE & OLD CHEDDAR DIP
fresh baked rosemary focaccia, spiced tortilla chips
$19.00
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
$24.50 - regular
$3.50 - add guacamole
sushi
“OSAKA STYLE” PRESSED SUSHI
sashimi tuna, avocado, spiced tuna, sriracha mayo, soy glaze, jalapeño
$19.00
SEARED WAGYU SHORT RIB ROLL
avocado, asparagus, cucumber, soy glaze, fried shallots
$22.00
SWEET POTATO & AVOCADO ROLL
tempura sweet potato, cucumber, asparagus, kabayaki sauce
$14.50
THAI MANGO ROLL
ahi tuna, toasted coconut, peanuts, avocado, red curry mayo
$18.50
NOVA SCOTIA ROLL
lobster, cucumber, avocado, chili mayo
$24.00
AVOCADO & PINEAPPLE ROLL
tomato, ginger, wasabi relish, wrapped in cucumber
$14.50
salads
add chicken 9 | add salmon 14 | add prawns 11 | add steak 14
CAESAR
crisp romaine, bacon, radicchio, croutons, creamy garlic dressing
$15.00
HONEYCRISP
julienned apple, crumbled blue cheese, candied walnuts, radish, assorted greens, maple cider dressing
$15.00
BEET & ARUGULA SALAD
cucumber, bleeding heart radish, goat cheese, pistachios, red wine vinaigrette, spiced honey
$16.00
THAI CHICKEN SALAD
vegetable salad, mango, avocado, toasted peanuts, wonton crisps, mint, indo peanut dressing
$26.50
SESAME SEARED YELLOWFIN TUNA
avocado, shiitake, mango, edamame, pimento, cucumber, cashews, cilantro, togarashi aÏoli, tamari dressing
$27.50
burgers / sandwiches
all breads are made and baked in house daily served with fresh cut fries | sub soup, salad, or spiced sweet potato wedges for an additional charge | sub gluten-free bun add 1.5
W / BURGER
old cheddar, bacon, lettuce, tomato, roasted garlic aïoli, toasted sesame bun
$25.50
STUFFED SHORT RIB, BRIE & TRUFFLE BURGER
braised & pulled short ribs wrapped in fresh ground beef, shredded lettuce, sweet onion jam, truffle aïoli, toasted sesame bun
$28.50
CHÈVRE & AVOCADO VEG BURGER
plant-based patty, lettuce, tomato, dijon tarragon mayo, toasted sesame bun
$24.00
GRILLED CHICKEN SANDWICH
avocado, bacon, tomato, lettuce, dijon tarragon mayo, artisan bun
$24.00
CRISPY CHICKEN SANDWICH
fried chicken breast, tomato, bread & butter pickles, napa slaw, garlic aïoli, brioche bun
$24.00
PRIME RIB BEEF DIP AU JUS
thinly sliced, horseradish aÏoli, toasted french roll (limited quantity)
$30.00
entrées
BAKED ATLANTIC SALMON
warm greens, fingerling potatoes, spiced labneh, petite lentil antiboise
$38.00
MISO BLACK COD
julienne salad, sticky rice, sesame soy glaze
$48.00
BRAISED BONELESS SHORT RIB
creamy mashed potatoes, sautéed greens, sticky sweet onion & balsamic gravy
$45.00
KNIFE & FORK SMOKED SIDE RIBS
fall off the bone tender, ancho barbecue sauce, napa slaw, fresh cut fries
$32.00 - half
$42.00 - full
ROASTED DOUBLE BONE PORK CHOP
creamy mashed potatoes, seasonal vegetables, blackcurrant & red onion marmalade (limited quantity—available after 4pm)
$39.50
ALE BRINED & ROASTED CHICKEN SUPREME
fingerling potatoes, sautéed greens, creamed corn, pan jus
$36.00
PRAWN SPAGHETTINI
sun-dried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce
$28.50
PISTACHIO & CHICKEN PASTA
grilled chicken, zucchini, roasted red peppers, casarecce noodles, white wine & garlic cream
$28.00 - regular
$24.00 - vegetarian
SEAFOOD & WILD MUSHROOM RISOTTO
seared sea scallops & black tiger shrimp, mixed mushrooms, arborio rice, parmigiano, arugula
$39.50
steaks
AAA Canadian beef, aged a minimum of 28 days—continuing in the Charcoal tradition of quality
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut fries, truffle aÏoli, chimichurri, peppercorn sauce
$44.00 - regular
$10.00 - 10oz striploin add
BEEF & BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot & cab jus
$59.00
14 OZ HAND-CUT RIBEYE
king of steaks, creamy mashed potatoes, today’s veg, balsamic shallot butter
$66.00
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, creamy mashed potatoes, today’s veg, 4 peppercorn armagnac sauce
$56.00 - regular
$3.00 - 7oz filet mignon add
THE CROWN
7oz beef tenderloin, two broiled tiger prawns, black truffle mashed potatoes, buttered asparagus, shallot & cab jus
$68.00
sides
ROSEMARY FOCACCIA
warmed mixed olives
$8.00
WILD MUSHROOMS
$8.00
CREAMY MASHED POTATOES
$6.00
BLACK TRUFFLE MASHED POTATOES
$8.50
HAND-CUT TRUFFLE PARM FRIES & BLACK TRUFFLE AÏOLI
$12.00
SPICED SWEET POTATO WEDGES
$12.00
TODAY'S VEGETABLES
$7.00
BROILED TIGER PRAWNS
$11.00
PEPPERCORN ARMAGNAC SAUCE
$3.00