GLUTEN FRIENDLY
start + share
CRISPY FRIED CALAMARI
shishito peppers, dill pickle tartar
BISTRO SHRIMP TEMPURA
ghost aïoli, citrus dust
TUNA POKE RICE CAKE
raw yellowfin tuna, sushi rice, avocado crema, chili aïoli, hoisin, sesame, ginger, taro crisps
CHICKEN WINGS
PROSCIUTTO WRAPPED BURRATA
fresh mozzarella ball, spiced fig & port compote, toasted walnuts, arugula
BEEF CARPACCIO
thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aïoli
BAKED CHEESE DIP DUO
goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade
CLASSIC NACHOS
red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa
SEARED SALMON SUSHI
sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli
HAND-CUT YUKON FRIES
black truffle aïoli
soup + salads
WILD MUSHROOM SOUP
subtly cooked assorted mushrooms, lightly blended, truffle, herbs
CAULIFLOWER + OLD CHEDDAR SOUP
vidalia onion, celery, toasted almonds, chili thread
W / LDCRAFT SALAD
mixed lettuce, marinated mushrooms, fresh corn, pecorino, dijon citronette
CAESAR SALAD
crisp romaine, bacon, radicchio, creamy garlic dressing
TUSCAN KALE SALAD
torn + baked kale, fresh chèvre, petite lentils, hemp seeds, white anchovies, sherry vinaigrette
ROASTED BABY BEET SALAD
sheep’s milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses
mains + bowls
BRAISED BONELESS SHORT RIB
truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy
PAN ROASTED ATLANTIC SALMON
petite lentils, sweet potato, shaved fennel, dried blueberries, pomegranate balsamic vinaigrette
TIGER PRAWNS PENNE
sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce
WILD FIELD MUSHROOM PENNE
stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs
SEARED SEA SCALLOPS + PRAWNS ON TOMATO RISOTTO
roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine
PISTACHIO + CHICKEN PENNE
grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream
TUNA SASHIMI RICE BOWL
sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing
KOREAN SHORT RIB BOWL
pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, napa, sesame seeds, scallions, cilantro
GRILLED INDO CHICKEN BOWL
mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing
burgers + sandwiches
All above are served with fresh cut yukon fries. [ sub side wildcraft salad, caesar or tuscan kale for an additional charge ] [ sub lettuce bun at no charge ]
W / BURGER
old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun
LAMB BURGER
goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted gluten free bun
GRILLED CHICKEN SANDWICH
avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, toasted gluten free bun
steaks
Our steaks are rubbed with wildcraft steak spice, aged a minimum of 28 days & cooked to your preference.
BEEF + BLUE
charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus
STEAK FRITES
charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce
THURSTON HOWELL
charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus
STEAK AU POIVRE
charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce
CHARBROILED 14OZ HAND-CUT RIBEYE
the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter