Kristin hand making empanadas for her feature this weekend!Weekend feature: Ancho & cinnamon rubbed, brined chicken legs roasted, served with smoked & roasted sweet potato & plantains, poblano mole, chicken pibil empanadas, garnished with cilantro lime plantain chips.

1 day ago share

Saturday lunch features: Soup - tomatoes bacon and black bean, corn salsa garnish Livewell - Bombay chicken curry rice bowl (mild), lemon garlic shrimp, bean sproutsPasta - beef brisket tagliatelle, romesco sauce, Spanish onion, diced tomatoesFlatbread - Cajun chicken, artichokes, mushrooms,...

2 days ago share

Thursday #Wildcrafted Features: Soup: tomato bacon and black bean Livewell: Mojito poaches white fish over wehani red rice & black beans stewed in chili an tomato,  medley of watercress & frisée. topped with poblano sour cream and pico de galloPasta: sauteed chicken onion and green pepper...

4 days ago share

Livewell lunch feature today is a seared white fish on top a lentil, chickpea, black bean & tomato stew, paired with celeriac beet purée and orange ginger purée! 

6 days ago share

Never too late for a great lunch feature: Soup: cream of butternut squash Livewell: blackened trout, carrot, red and green pepper, olive and mushroom, teriyaki ginger sauce, cold soba noodle Pasta: chicken and mushroom alfredo, pappardelle noodle, spinach, onions, thyme, oregano, par and...

10 days ago share

We're ready to ring in the new year!Still have a few spots left for NYE. Not too late to grab a table.

16 days ago share

Thinking about New Year's Eve? Join us in ringing in the New Year with a festive twist. Still Accepting reservations!

19 days ago share

Tis the season to be busy so let our family cook for yours! #SeasonsEatingsDec. 24th: 11:30AM – 8:00PMDec. 25th: ClosedDec. 26th: 4:30PM – 10:00PMNYE: 4:30PM – 2:00AMNYD: Closed for Staff Party

24 days ago share

A beautiful day calls for some beautiful #wildcrafted lunch features: Soup: sweet potato purée Livewell: vegetarian chili topped with spice marinated perch herb gremolata, and herb & watercress salad Pasta: roasted top sirloin sautéed mushrooms, red onion, red& green peppers in a garlic oil...

29 days ago share

Feeling cold? Our #Wildcrafted lunch features are sure to warm you up:Soup: maple butternut squash Livewell: seared whitefish with a quinoa and mushroom, romesco salad with balsamic marinated tomatoes, cucumbers and shallots, garnished with feta. Pasta: mac and cheese with 2 cheese...

about 1 month ago share

More posts