Steamed PEI muscles off our Summer in the City menu available! Check out the rest of the menu here: goo.gl/yW3K0l

5 days ago share

Monday #Wildcrafted Lunch Features: Soup: yellow tomato gazpacho with heirloom tomato salsa Livewell: pan seared lake Huron Whitefish, arugula & quinoa pilaf with sugar snap peas, fennel & shaved radish, minted yogurt. Pasta: penne with blue crab meat, 3 cheese,...

7 days ago share

Friday #Wildrcrafted Lunch Features! The Po' Boy Wraps & Mussels are featured on our Summer in the City Menu starting next week, be the first to try them!Soup: Yellow tomato gazpacho, with herb oil Livewell: carrot butter steamed mussels with...

10 days ago share

Mid-way through the week. Treat yourself to a #Wildcrafted Lunch Feature: Soup: curried potato & coconut with cilantro Livewell: 5 spice chicken breast with honey citrus glaze, baby bok choy, sesame fried wild rice w/ scallion, egg, and lettuce Pasta: penne with tomato...

12 days ago share

Tuesday #wildcrafted Lunch Features! Soup: curried potato & coconut with cilantro Livewell: pan seared salmon with mango chutney, baby green salad, onion, tomato, cucumber, toasted pecans, ginger lemon dressing Pasta: penne with mussels, red pepper, red onion, white wine cream sauce...

13 days ago share

Monday #Wildcrafted Lunch Features: Soup: peanut & leek Livewell: roasted chicken leg with pineapple salsa, chilled bulgar wheat salad with honey lime dressing, baby bok choyPasta: lamb penne with fennel, garlic, carrots, roasted red pepper sauce, rosemary Flatbread: brisket with apricot bbq,...

14 days ago share

Join us on the patio with a #wildcrafted lunch feature: Soup: Peanut & leek Livewell: seared salmon, bulgur, wehani rice, onion, fennel, tomatoes, arugula, and feta with preserve lemon vinaigrette Pasta: pesto chicken, red onion, asparagus, fennel, cherry tomatoes, spinach, cream...

15 days ago share

Friday #Wildcrafted Lunch Features: Soup: peanut & leekLivewell: shrimp creole, garlic, green pepper, onion, wild rice celery, tomato, cilantro, friséePasta: bacon penne, red pepper, leek, cauliflower, rose sauce, basil Quesadilla: chicken, heirloom tomato, arugula, red onion, fontina cheese 

17 days ago share

Tonight's Dinner Feature: pan-seared crab cakes with roasted vegetable salad (zucchini, asparagus, peppers, onion, eggplant), & dressed in a honey cumin yogurt!

21 days ago share

Monday #Wildcrafted Lunch Features: Soup: celeriac & j-choke purée with scallion & olive oil Livewell: hot smoked salmon, baby greens, roasted red pepper, yellow vine-ripe tomato, shaved manchego cheese, dijon vinaigrette Pasta: lobster angel hair pasta with tomatoes, spinach, leeks, capers, white...

21 days ago share


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