FOOD

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

roasted + spiced butternut squash, fresh mozzarella, pumpkin seeds, balsamic saba

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger, taro crisps

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini

pulled duck à l’orange, eda’mole, crushed peanuts, cilantro, gochujang

fresh mozzarella ball, spiced fig + port compote, toasted walnuts, arugula, flatbread points

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

mozzarella, mahogany hoisin, shishitos, tomato sauce, cilantro

chèvre, caramelized onions, truffle essence, arugula

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

vidalia onion, celery, toasted almonds, chili thread

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

torn + baked kale, fresh chèvre, petite lentils, hemp seeds, white anchovies, focaccia crouton, sherry vinaigrette

sheep’s milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses

old cheddar, stemmler’s bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler’s bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aÏoli, torpedo roll, beef drippings

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

roasted garlic mashed yukon potatoes, buttered asparagus, french onion jus

truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy

chef spices, hand cut yukon fries, chimmichurri, tarragon aÏoli, tommy sauce

sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce

stemmler’s bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, arugula, horseradish créme fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, napa, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today’s veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today’s veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today’s veg, balsamic shallot butter

house thrown, garlic + sea salt butter, grana padano cheese