RECENT UPDATES

Friday #Wildcrafted features: Live Well: Warm shrimp and quinoa salad, cherry, tomatoes, asparagus, edamame, baby kale, pickled shallot vinaigrette. Garnished with orange and radish. Pasta: Pulled brisket fusilli, mushrooms, brisket, veal stock, olive oil, arugula. goat cheese 

2 days ago share

#Wildcrafted Thursday Lunch Features: FeaturedSandwich: braised Brisket, Carolina Brussels sprouts slaw, charred red onions, BBQ sauce, cheese bunFeatured Livewell: Smoked rainbow trout, baby kale salad with crispy chickpeas, pickled beet, asparagus, yellow grape tomatoes, honey lime vinaigrette, muscat raisins Featured App: baked goat...

10 days ago share

#Wildcrafted Live Well: seared rainbow trout, baby kale salad with green lentil, chickpeas, pickled beet, honey lime vinaigrette, muscat raisins Featured App: Baked Goat cheese dip topped with 3-cheese (gruyere, mozzarella, parm) served with garlic buttered nan with fried rosemary and...

11 days ago share

Monday #Wildcrafted Lunch Features:Live Well: spicy whitefish & chorizo jambalaya with sautéed spinachSandwich: Short rib with tomato jam, smoked gouda, pickled onions, roasted garlic aïoli & arugula on a cheese bunFeature appetizer: baked goat cheese dip topped with 3-cheese blend (gruyere,...

13 days ago share

Constantly growing. Constantly innovating. New menu development: yellowfin tartare, Tomatillo smashed avocado, sesame ginger dressing, & gochujang.

16 days ago share

#hsopenhouse We're excited to be part of the Hacienda Sarria's open house this beautiful afternoon! The event goes until 3PM, see you there. 

22 days ago share

After weeks of development, we invite you to join us and taste the new dishes from Chef Todd Clarmo.New menus can be viewed on our website.

24 days ago share

Our Monday Lunch Features: Soup: white bean and bacon with fresh herbsLivewell: Crispy kale Caesar salad with fresh and baked baby kale, white anchovies, green lentils and grilled chicken breastSandwich: Lamb burger, house made tzatziki, olive tapenade, caramelized onions, goat cheese,...

27 days ago share

Let's talk about lunch! Start your week off right with our incredible features:soup: potato baconLivewell: seared salmon, quinoa salad, chickpea, kale, zucchini, red pepper, chilli lime vinaigrette, mixed seeds, cumin yogurtPasta: beef chilli with black beans, chick peas, peppers, onions,...

about 1 month ago share

Looking fo something to try on a snowy afternoon? Come out and taste our lunch features: Soup: potato bacon Livewell: seared salmon, quinoa salad, chickpea, kale, chili lime vinaigrette, mixed seeds, cumin yogurtPasta: sauteed shrimp, red onion, chilies, garlic, radicchio, tossed with penne...

about 1 month ago share

A busy but great day ahead of us. We're looking forward to hosting @Uber this evening in our studio room! 

about 1 month ago share

Our Valentine's Day Menu begins tonight. Have you placed your reservations for your special date? Reserve Now: https://goo.gl/wvUuuFMenus: http://wildcraft.ca/valentine-s-day

about 1 month ago share

Serving our #Wildcrafted love on every plate. Our feature Valentine's menu begins on Thursday. (Dish: Mediterranean Stuffed Chicken)

about 1 month ago share

End your week right! Friday #Wildcrafted Lunch Features: Soup: curried lemongrass, lentil soup Livewell: roasted chicken breast, quinoa / apricot / edamame salad, jalapeno lime dressing, chickpeas, toasted pumpkin & sunflower seeds, chiffonade kale, pear compote Sandwich: salami, (genoa, soppressata),capocolla, Havarti cheese, roasted...

about 1 month ago share

Chef Scott placing the finishing touches on his Sour Orange Curried White Fish dish for Valentine's Day! http://wildcraft.ca/valentine-s-day

about 1 month ago share

Wednesday #Wildcrafted Lunch Features: Soup: tomato black bean and bacon Livewell: Grilled calamari on a red lentil curry with kale, yuzu pearls, cilantro, lime Pasta: chicken, sausage and pork gumbo on egg noodles Wrap: clinatro lime chicken, black bean spread, pickled onions, peanut sauce...

about 1 month ago share

Tuesday #Wildcrafted Lunch Features:Soup: tomato black bean and bacon Livewell: curried chicken leg, stewed roasted red pepper, tomato, apricot chutney, crispy kale Pasta: chicken pad thai, red peppers, bean sprouts, eggs, tamarind, peanuts, scallion Flatbread: pastrami flatbread, pancetta, Creemore onions, broccoli, 3-cheese...

about 1 month ago share

Our Valentine's Menu is now available: http://wildcraft.ca/valentine-s-day Like what you see? Be sure to reserve your spot from Feb. 9th – Feb. 14th!

about 1 month ago share

Tuesday #Wildcrafted Features: Soup: tomato bacon and black beanLivewell: curried Lamb with cinnamon and clove infused basmati rice Pasta: chicken orecchiette, garlic cream sauce, mushrooms, asparagus, onionssandwich:  pastrami and bacon wrap with sriracha aïoli 

2 months ago share

Another great week full of daily #Wildrafted lunch features – Monday Features: Soup: tomato roasted red pepper Livewell: seared salmon, vegetable jambalaya, spiced basmati, apple plum salsa Pasta: chicken orecchetti, epperes, garlic pesto cream sauce, broccoli Pastrami wrap, goat cheese, roasted red pepper, chilli...

2 months ago share

Thursdy #Wilcrafted lunch features Soup: parsnip, golden beet, & pear Livewell: seared salmon with chipotle potato salad on a bed of mixed greens, vanilla pickled beets, & plums dressed with preserved lemon vinaigrette  Pasta: ground beef and orecchiette pasta in tomato sauce with onions, garlic, green peppers,...

2 months ago share

Wednesday #Wildcrafted Lunch Features:Soup: parsnip, golden beet and pear Livewell: white fish baked with lemon parsley and garlic gremolata over a warm salad of wilted arugula, olive, red onion, tomato, shaved Brussels, feta and honey lime vinaigrette Pasta: rice noodles,...

2 months ago share

Crafting desserts to fall in love with or share with the one you love! We're booking for Valentine's Day ❤

2 months ago share

Kristin hand making empanadas for her feature this weekend!Weekend feature: Ancho & cinnamon rubbed, brined chicken legs roasted, served with smoked & roasted sweet potato & plantains, poblano mole, chicken pibil empanadas, garnished with cilantro lime plantain chips.

2 months ago share

Saturday lunch features: Soup - tomatoes bacon and black bean, corn salsa garnish Livewell - Bombay chicken curry rice bowl (mild), lemon garlic shrimp, bean sproutsPasta - beef brisket tagliatelle, romesco sauce, Spanish onion, diced tomatoesFlatbread - Cajun chicken, artichokes, mushrooms,...

2 months ago share

Thursday #Wildcrafted Features: Soup: tomato bacon and black bean Livewell: Mojito poaches white fish over wehani red rice & black beans stewed in chili an tomato,  medley of watercress & frisée. topped with poblano sour cream and pico de galloPasta: sauteed chicken onion and green pepper...

2 months ago share

Livewell lunch feature today is a seared white fish on top a lentil, chickpea, black bean & tomato stew, paired with celeriac beet purée and orange ginger purée! 

3 months ago share

Never too late for a great lunch feature: Soup: cream of butternut squash Livewell: blackened trout, carrot, red and green pepper, olive and mushroom, teriyaki ginger sauce, cold soba noodle Pasta: chicken and mushroom alfredo, pappardelle noodle, spinach, onions, thyme, oregano, par and...

3 months ago share

We're ready to ring in the new year!Still have a few spots left for NYE. Not too late to grab a table.

3 months ago share

Thinking about New Year's Eve? Join us in ringing in the New Year with a festive twist. Still Accepting reservations!

3 months ago share

Tis the season to be busy so let our family cook for yours! #SeasonsEatingsDec. 24th: 11:30AM – 8:00PMDec. 25th: ClosedDec. 26th: 4:30PM – 10:00PMNYE: 4:30PM – 2:00AMNYD: Closed for Staff Party

3 months ago share

A beautiful day calls for some beautiful #wildcrafted lunch features: Soup: sweet potato purée Livewell: vegetarian chili topped with spice marinated perch herb gremolata, and herb & watercress salad Pasta: roasted top sirloin sautéed mushrooms, red onion, red& green peppers in a garlic oil...

3 months ago share

Feeling cold? Our #Wildcrafted lunch features are sure to warm you up:Soup: maple butternut squash Livewell: seared whitefish with a quinoa and mushroom, romesco salad with balsamic marinated tomatoes, cucumbers and shallots, garnished with feta. Pasta: mac and cheese with 2 cheese...

3 months ago share

#WhatsforlunchKW Thursday Lunch Features: Soup: bacon & ale Livewell: arugula salad with goats cheese, almonds, beets, cherry tomatoes, red onion, cranberries maple cider vinaigrette and shrimp Pasta: fettuccini tossed with red wine pesto cream sauce, shrimp, red peppers zucchini and asparagus Sandwich: chicken focaccia sandwich...

4 months ago share

Our Weekend Dinner Feature is a tomato, olive, lemon braised lamb shank, with herbed polenta and butter braised swiss chard. 

4 months ago share

Thursday #Wildcrafted Lunch Features: Soup: creamy tomato Livewell: white fish w/ spinach, orange and red cherry tomatoes, red onion, black olives, feta cheese, cucumbers, pesto, balsamic dressing Pasta: shrimp, onion, bacon, zucchini, garlic oil, rosemary, basil, thyme Sandwich: cured meat wrap (salami, capicola and...

4 months ago share

Tuesday #wildcrafted Lunch Features: Soup: apple, celeriac purée Livewell: smoked char, roasted vine cherry tomatoes, vermicelli and raw vegetable saladPasta: shrimp penne, rose sauce, basil, red peppers, paprika, chili Flatbread: chicken and pickled pineapple flatbred, with corm, spicy peanut vegtable, fontina, pea shoot, roasted...

4 months ago share

Looking to begin the week with something fresh and delicious? Try one of our #Wildcrafted lunch features: Soup: apple, celeriac purée Livewell: apple glazed smoked Arctic char. Warm honey mushroom salad with swiss chard, caramelized shallots, squash and fresh cherry tomatoes Pasta: shrimp penne in a...

4 months ago share

Friday #Wildcrafted Lunch Features: Soup: tomato bisque Livewell: seared trout over hot chickpea salad of mixed veg, topped with lemon vinaigrette Pasta: smoked trout tossed with spinach, picked pineapple, penne, herbs, and garlic oil Sandwich: roasted chicken ciabatta with artichokes, olives, balsamic roasted cherry tomatoes,...

4 months ago share

Thursday #Wildcrafted Lunch Features: Soup: cheddar ale soup with crispy pancetta Livewell: pan seared catfish served with a sweet potato and arugula salad with walnuts, red onion, celery, sunflower seeds, cherry tomatoes, cranberries, topped with a cider vinaigrette Pasta: penne chicken a la...

4 months ago share

Tuesday Lunch Features : Soup: roasted red pepper and fennel Livewell: white fish w/ gremolata, carrot top pesto, frisée, enoki mushroom salad and roasted carrots & cauliflowerPasta: Chicken, broccoli, garlic, shallots, honey mustard cream sauce w/ penne and fontina sandwich: Mediterranean citrus chicken salad...

4 months ago share

Monday #Wildcrafted Lunch Features: Soup: roasted rep pepper and fennel Livewell: walnut crusted salmon, frisée, pickled apples, pickled onions and mushroom salad, carrot purée and carrot top pesto pasta: chicken, mushroom, asparagus, rosemary carbonara with bacon lardons and parmesan Flatbread: chicken, grilled eggplants, peppers, onions,...

4 months ago share

Yule drink, yule eat, yule be happy with your complimentary gift knife with every $100 gift card. Give the gift of great taste this holiday season! #HappyHolidays #Wildcrafted

4 months ago share

Come for lunch and stay for the rest of the afternoon. Check out our #wildcrafted lunch features below: Soup: cream of mushroom Livewell: honey lime catfish, bitter burnt orange + beet jam, vegetables, ricotta with vine-on tomato & candy cane beets Pasta: baked beef...

4 months ago share

Lunch Features for a sunny Thursday: Soup: bean + bacon Livewell: seared 5oz salmon, warm mushroom, walnut salad, ricotta, sweet greens Pasta: backed beef tortellini, cheddar cream sauce Wrap: prosciutto & shaved chicken, julienned vegetables, fontina, frisée, honey lime vinaigrette 

4 months ago share

Wednesday #Wildcrafted Features: Soup: Moroccan sweet potato and apple Livewell: baked sole, frisée, Quinoa, lemon VinaigrettePasta: cheese ravioli w/ Stemmelers' pork sausage, tomato sauce, garlic, onion, asparagus and cherry tomatoes, red onion Flatbread: roasted garlic, pancetta, fennel, radish, artichokes and cilantro

4 months ago share

Wednesday #Wildcrafted Lunch Features: Soup: Apple ParsnipLivewell: lobster salad stuffed portobello mushroom on sliced beets with a quinoa and charred tomato salad with herbed Roma tomatoesPasta: pork and mushroom bolognese on fusilli with parm and parsley Wrap: ham, prosciutto, grainy dijon, goat...

5 months ago share

We are honoured to be the catering sponsor at the #GrandExpo16 for another incredible year @GRHF #speakeasy #wildcraftwherever 

5 months ago share

Our Double Baked White Chocolate Cheesecake, wrapped in flaky phyllo crust, paired with a delicious mango passionfruit compote & blackberry coulis is perfect to end any week on a high note #WRFood 

5 months ago share

Looking for a late lunch? Today's livewell may be the item for you. Warm chickpea salad, raiknbow peppers, asparagus, seared scallops, enoki mushrooms, and chives.

5 months ago share

Wanting to be part of a fast-paced team with a wicked enthusiasm for hospitality? We are looking for a full-time Day Host to join our team. Please email General Manager Mark McLauchlin mmclauchlin@charcoalgroup.ca, we are looking to fill the position as soon...

5 months ago share

Tuesday #Wildcrafted pasta feature is a confit duck penne in a garlic alfredo sauce with onions, cherry tomatoes, and pesto! 

5 months ago share

Feature soup and cocktail for a festive spooky evening at Wildcraft! Soup: Moroccan spiced sweet potato and apple soup. With a creme fraiche "web" and raisins. Cocktail: Witches Brew - blue curaçao, peach schnapps, melon liqueur, and fresh lemon juice....

5 months ago share

Have you experienced our passion for the culinary arts? A quick behind the scenes peek during lunch service! The front of house and back of house are the heart and soul of Wildcraft. We'd more than happy to have you this week...

5 months ago share

Looking for a #KWAwesome dinner venue this weekend? Our new menu items are always fresh and made the way you like them. Try our Trotter's Roasted Pork Loin Chop (vanilla apple purée / confit garlic / veal jus / market...

5 months ago share

Looking for a corporate venue? Check out the upcoming open house @HaciendaSarria on November 1, 2016. #industrynight #kwcorporate

5 months ago share

Thursday #Wildcrafted lunch features.Soup: black bean and tomato Livewell: seared trout, arugula salad with radish, citrus fruit, caramelized onion, with a maple vinaigrette Pasta: shrimp, white wine cream, penne, red pepper, onion, manchego, spinach Quesadilla: shaved chicken, peanut sauce, julienned vegetables, fontina, cilantro 

5 months ago share

Late lunch? check out our #wildcrafted features. Soup: black bean and tomato Livewell: trout, Wehani wild rice, apricots, mint, cranberry, tarragon, citrus segments, roasted shallots, julienne radishPasta: brisket, red wine butter sauce, enoki, spinach, garlic, manchego, olives and tomato Flatbread: Wildcraft BBQ, brisket, sauteed onions, blue...

5 months ago share

New Menu Launch! We have updated our menu to feature several new dishes like the Lunch Chicken PLT (crispy pancetta / bibb lettuce / vine ripe tomato / roasted garlic aïoli / sage cheddar / rosemary focaccia). Have a peek at...

5 months ago share

Thinking of joining us for the holidays? Our events team is in and looking forward to addressing your inquiries. https://goo.gl/oWI6ZL 

5 months ago share

We are very excited to be celebrating the wedding of Jim and Linda today! Thank you for choosing Wildcraft for your wedding lunch!

5 months ago share

End the work week with something #Wildcrafted. Check out our lunch features below:Soup: cheddar ale with crispy broccoli (off of the OktoberLICIOUS menu)Livewell: seared white fish, lemon zest, rosemary wild rice, cilantro, squash puréePasta: farfalle, cajun shrimp, lemon pesto cream,...

5 months ago share

Daily features are crafted by the entire culinary team. New ideas made to order every day.Soup: cheddar ale with crispy broccoli (off of the OktoberLICIOUS menu)Livewell: pan seared white fish, shaved root slaw, feta, radish, mushroom, honey lime vinaigrettePasta: turkey...

5 months ago share

Daily features are crafted by the entire culinary team. New ideas made to order every day. Soup: cheddar Ale with crispy broccoli (off of the OktoberLICIOUS menu) Livewell: pan seared white fish, shaved root slaw, feta, radish, mushroom, honey lime vinaigrette Pasta: turkey a...

5 months ago share

Ingredients to make your mouth water! Try our Steak Frites  with peppercorn sauce, herb butter, chipotle aïoli & fresh cut Yukon frites

6 months ago share

Join our family in celebrating this Thanksgiving weekend! We have a whole menu of fresh cuisine for you to try, a special feature #OctoberLICIOUS menu, perfectly crafted cocktails, craft beers, and delicious items for the little ones. Special hours are...

6 months ago share

The desserts on our @TasteofKWO #OktoberLICIOUS menu are truly inspired! (Whole Roasted Pear: torched meringue / gewürztraminer granita / almond crumb) goo.gl/qRVv2v

6 months ago share

Our #Wildcraft feature livewell is salmon with sundried tomato tapenade, mixed greens, cucumber, olive, pickled onion & sour cream! 

6 months ago share

Start your week off with the best meal possible! See our fine #wildcrafted lunch features below:Soup: cheddar ale w/ crispy broccoli (#OktoberLICIOUS) Livewell: Thai chicken, sesame citrus dressed salad, frisée, julienned vegetables, wild mushroom Pasta: shrimp cavatappi, sriracha pesto red onion, cherry...

6 months ago share

#OktoberLICIOUS Menu: GNOCCHI (potato dumplings / crispy Stemmler’s bauernspeck / roasted squash / kale / brown butter & sage) . . . #gnocchi #oktoberfest #kwawesome #tasty #yummy #food #foodie #delicious #waterloo #wrfood

6 months ago share

Congratulations again to @KidsWifi team for their great #KidsWifiLaunch last night at the @WildcraftGrill bar. We are honoured to have been part of such a great product launch #SupportLocal 

6 months ago share

ONTARIO FARMER’S SAUSAGE with braised purple cabbage / sour cherry & apple compote / rösti potato / crème fraîche. #OktoberLICIOUS is on now until Oct. 16th! For more menu items check out our online menu: https://goo.gl/qRVv2v

6 months ago share

Craving a taste of Oktoberfest? Starting tomorrow we will have our #OktoberLICIOUS dinner menu available to try until Oct. 16th. From our house pickled bismark to our pumpkin cheesecake, there is something #Wildcrafted and delicious for everyone! Click to see more: https://goo.gl/qRVv2v...

6 months ago share

Friday #Wildcrafted features: Soup: cheddar ale with crispy broccoli Livewell: seared trout on a sesame lentil hummus, grilled and marinated pearl onions, enoki mushrooms and cherry tomatoes on arugula salad Pasta: seared beef, adobo cream, red onion, shiitakes, kale crispy Brussels, bean sprouts, cavatappi Flatbread:...

6 months ago share

We have been nominated for several @WR_Record Reader's Choice Awards! If you have some time we'd love your vote: https://goo.gl/XxSHao

6 months ago share

Looking to try a new wine? Allow our highly qualified staff choose the perfect vintage & blend for you. ...#blend #wine #winetower #matchmaket#winelover #winetasting #vintage #wrfood#kwawesome

6 months ago share

Our saucier Kristen Yates' #wildcrafted dinner feature: 12 oz bone-in veal chop, fontina arancini, roasted squash,smoked mushrooms, apple & red cabbage slaw, basil emulsion, red grape veal jus! 

6 months ago share

Did you know that Wildcraft has 3 private rooms that are available for all day meetings? We offer breakfast, lunch and breaks in beautiful surroundings! We are excited to host PeopleCare today in our beautiful Studio room for their meeting...

6 months ago share

We wanted to remind you that @GeekWeekWR is still going on and show you that even Jean Luc Picard has been enjoying our featured "Jean Luc Picard" cocktail – on until Geek Week ends. (Iced Earl Grey Tea, Simple Syrup, Freshly Squeezed Lemon Juice & Absolut...

6 months ago share

With fall around the corner, we only have a few good days left of summer. Today happens to be one of them! Join us on the patio with a craft beer or a properly crafted cocktail – we'll save you...

6 months ago share

Special lunch features for Wednesday! soup: tomato basil Livewell: scallops, pea purée, corn salsa, shaved carrot and fennel salad with orange balsamic vinaigrettePasta: turkey tetrazzini: bechamel, penne, carrot, onion, peas Sandwich: roast beef, proscuitton, aged cheddar, chive cream cheese spread, red onion, capers....

6 months ago share

Tonight our creative culinary team has put together a special App feature: Cornmeal fried oyster, corn, jalapeño, & cumin. 

6 months ago share

Tuesday #Wildcrafted Lunch Features: Soup: pumpkin & carrot Livewell: mustard roasted salmon savoy cabbage & carrot slaw, quinoa and goat cheese stuffed pepperPasta: beef stroganoff, roast mushrooms, onions, gherkins, penne finished with manchego Wrap: roast chicken, prosciutto, chipotle aïoli, fontina, pea shoots, red...

6 months ago share

Monday #Wildcrafted Lunch Features: Soup: tomato Basil Livewell:blackened chicken breast, creamy coleslaw salad Pasta: roasted turkey cavatappi, zucchini, mushrooms, peppers, manchego, tomato/basil sauce sandwich: grilled chicken flatbread, heirloom tomato, grilled zucchini, ricotta, chopped basil, cider emulsion, roasted garlic purée 

7 months ago share

We're excited to be participating in @geekweekwr with our Jean Luc Picard feature cocktail!! Which is quite fitting given that it is also the 50th Anniversary of the Star Trek Franchise this past week!(Iced Earl Grey Tea, Simple Syrup, Freshly Squeezed Lemon...

7 months ago share

Thursday #Wildcrafted Lunch Features:soup: squash Livewell: seared salmon, arugula, apples, fennel, cherry tomatoes, sherry shallot vinaigrettePasta: beef and mushroom ragout, GarganelliQuesadilla: spicy bbq chicken, avocado, black bean dip, fontina, cilantro, heirloom 

7 months ago share

Will you be joining us for lunch? Come taste our daily lunch features: Livewell: Seared chicken, quinoa salad, pickled veg, BBQ sauce.‎Pasta: orecchiette with chicken, peppers, pesto cream and veg.Sand: flour tortilla wrap, chicken, brie tomato, basil sour cream.

7 months ago share

Take all the labour out of today and let us cook for you, see you for lunch! Soup: potato & bacon w/ chivesLivewell: chicken supreme with roasted mini eds & squash, cranberries, sweet pea sour creamPasta: braised brisket orecchiette w/ asparagus, enoki...

7 months ago share

Sunday #wildcrafted features: Soup: chicken vegetable & tomato with basil chiffonadeLivewell: seared chicken breast with potatoes salad, frisée, carrot slaw & tomatillo salsaPasta: braised brisket orecchiette with red pepper, red onion, chilli tomato sauce, manchego cheese Flatbread: roasted garlic purée, beef...

7 months ago share

Join us on this beautiful day! Come for the features and stay for the patio: Soup: Potato, bacon, onion. Garnished with fingerling chips Livewell: zucchini salmon, basil sour cream, balsamic pickled shallots, tomato cucumber frissé salad, spiced honey roasted pistachio Pasta:...

7 months ago share

Tuesday #Wildcrafted Lunch Features: Soup: chicken & vegetable Livewell: blackened trout, arugula salad, pickled red onion, radish, celery, apple, fennel, maple cider vinaigrette Pasta: chicken and bacon fusilli, tomato, sauce, mushrooms, arugula, goat cheese, basil Wrap: chicken bacon, pear jam, whipped ricotta, sweet bell peppers,...

7 months ago share

Monday #Wildcrafted Features: Soup: mint & split pea Livewell: seared sea scallops, chickpeas, cherry tomato, mixed greens, & maple cider vinaigrette Pasta: shrimp linguine, crispy Brussel sprouts, cherry tomatoes, arugula, goats cheese, & Sriracha pesto cream Flatbread: Piri Piri chicken with fontina, arugula, pickled...

7 months ago share

Our Friday dinner feature Crafted by Chef Mike Manley! #wrfoodMexican spiced grilled 7 oz tenderloin sliced over lime and dressed vegetable slaw, butter sautéed fingerling potato coins, chard tomatillo purée and sweet and spicy chipotle, red pepper purée, and topped...

7 months ago share

No harm in trying a Fall of the Fizz #Crafted #Cocktail on a Friday afternoon patio. We hope to see you very soon! 

7 months ago share

Finish the work week on our patio and some delicious lunch features: Soup: spiced tomato soup w/ basil Livewell: seared ahi tuna, over a salad of arugula braised fennel jardiniere pickles (red onion, carrot, cauliflower, beets), and a cabernet red...

7 months ago share

We're looking for insanely passionate cooks of all levels who are dedicated to learning their craft! If you're a passionate cook and want to learn in a fast paced, from scratch environment then we want YOU! Please email resumes to...

7 months ago share

Thursday #Wildcrafted Lunch Features: Soup: spiced tomato soup w/ cripsy kale Livewell: spicy blackened chicken w/ potato salad, carrot daikon cucumber slawPasta: linguine bolognese (onions, tomato sauce, ground beef), parmesan cheese Sandwich: curried tofu & chicken salad wrap w/ apples raisins, julienne carrots, spinach 

7 months ago share

Join us for lunch! Every day there are new dishes to experience.Soup: spicy tomato soup w/ crispy kale Livewell: creamy red skin potato salad with pickles, red onion with blackened scallops and frisée with preserved lemon vinaigrette Pasta: piri piri marinated chicken tossed...

7 months ago share

Tuesday #Wildcrafted Lunch Features: Soup: curried sweet potato - crispy kale Livewell: Thai basil fried rice with garlic, basil, cherry tomatoes, asparagus and egg topped with herb marinated chicken Pasta: piri piri marinated chicken tossed with sautéed fennel, red pepper, celery, chillies and rigatoni in...

7 months ago share

Start your new week off properly with our #Wildcrafted Lunch Features: Soup: curried sweet potato - crispy kale Livewell: Cajun seared sea scallop, fried wild rice with sweet potato, onions & asparagus, salsa verde Pasta: sautéed shrimp with linguini, asparagus, cherry tomato, red onion,...

7 months ago share